HARMONIC BREWING PROFESSIONAL
“Also, how many places in San Francisco can you park at?” he added, with a laugh.Īlthough the venture is new for the trio of cofounders, Tisch has professional experience with the beer business. “I really enjoy having fresh beer, so having a brewery here that’s local and knowing that you’re getting it right from the source, it really comes through in the beer,” said Caspersen. Although he lives in Marin, he used to work in Dogpatch, and comes to Harmonic every other week. Although the facility is primarily for beer making, it also features a tasting bar, several tables, and cable television for sports fans.Īndy Caspersen has been a regular at Harmonic’s tasting room since the brewery opened.
HARMONIC BREWING FULL
A five ounce taster is $3 a 12 ounce full pour is $5 and you can take home a 32 ounce bottle for $10.
“This spot being on the edge was a little more affordable, but really more than anything the feel of this space was beyond our expectations of something we could actually get in the City,” said Verna.Īffordability is a key ingredient Harmonic Brewing wants to pass onto its customers. Their friendship was sparked through mutual contacts, school and work ties that go back more than a decade.Īccording to Verna, Harmonic’s head of operations, his team setup shop in Dogpatch because of price and potential. Tisch and Verna come to the business from careers in advertising Gobbo has a background in chemical engineering and biopharmaceuticals. What if we quit our day jobs, and made beer for a living?Īfter more than two years of planning, securing real estate, finding investors and installing large scale brewing equipment, Eric Tisch, Jon Verna, and Ed Gobbo opened the doors and taps to Harmonic Brewing on 26th and Minnesota streets this past summer. It started as an idea between three longtime friends who liked to brew beer at home.
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